pho masta

I have this weird habit of making nice dishes for dinner when I am super busy.  Maybe cooking is theraputic...maybe it's the sense of using a different part of my brain while being away from the computer.  Whatever the case, I decided to make some authentic Vietnamese pho last week.  Broth from scratch!  It sounds like a project, but you just let beef bones simmer on low heat for...ever.  It doesn't take much effort other than keeping an eye on it so it doesn't overboil.  Hungry much?  My husband couldn't keep his hands out of the picture is how hungry he was.  And rightfully so, it was delish!!

Yum! Here's the site I was looking at when making it. Though I did some things, and I omitted others...